Spectacular Fountains in the Quartier Des Spectacles
Admittedly we're in a suburb and central Montreal is more bustling - but you still get a real sense of there being far fewer people here compared to London.
We've also experienced some of the local culinary "delights". The Kraft Dinner - a kind of instance macaroni cheese mix - is apparently the national Canadian dish. It's an astonishing tartrazine yellow which this photo doesn't do justice to.
It makes a pot noodle seem natural and nutritious - but as a quick cheap filling snack I can see the appeal.
The most famous Quebec dish is a bizarre concoction called poutine - chips, gravy and lumps of slightly rubbery cheese. It's actually a lot tastier than it sounds or looks - admittedly that's not hard.
To be honest the french cultural influence, strong though it is in language and the arts, hasn't done much for the food here. There are no boulangeries on every corner and though I'm sure there are good french resturants here, there are far more Subways, Pizza places, burger bars and a host of other ethnic foods. The supermarkets are very american - with vast jars of liquid cheese and mega packs of snacks. Supermarket food also seems to be more expensive that in the UK - despite everything we hear of rip-off-Britain.
Montreal does have very good museums. The Montreal Archaeology museum presents the history of the city in a very innovative way.
A dress made from recycled (computer) mice at the Biosphere Museum
Zoe enjoying the Insectarium
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